![]() ![]() The downtown San Mateo restaurant was built with power-conscious LED lighting, environmentally-sound fixtures and equipment and reclaimed wood. The customizable burgers and sides pair perfectly with Roam’s lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews.Ĭonscious of the environment, the Roam team consulted with PG&E’s Food Service Technology Center (FSTC) on the kitchen build out for the new location. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients on its menu, which begins with 100 percent grass-fed beef, free-range turkey, all-natural bison, an organic veggie burger, and wild Coho salmon, which is premiering at the new downtown San Mateo location. “This is a special community and we look forward to providing a great dining experience for anyone looking to enjoy a quick, affordable, nutritious, and delicious meal.” “We are thrilled to open our newest restaurant in downtown San Mateo,” says Spiegelman. Spiegelman and Gorfinkle are part of pioneering the new and growing segment of better-for-you fast-casual dining establishments. Their mission in creating Roam is to enhance people’s lives through better eating. Founders Joshua Spiegelman and Lynn Gorfinkle are entrepreneurs with a passion for wonderful food and sustainability. Roam was founded in 2010 on the desire to serve great-tasting, nutrient-rich food at reasonable prices. The new restaurant joins two other locations in San Francisco and one in Lafayette, Calif. Launching at the downtown San Mateo location is a new Roam menu item: a salmon burger, made with wild Coho salmon. ![]() The newly built restaurant offers delicious burgers, sides, shakes and sodas crafted from fresh, quality ingredients that have been carefully sourced from a select group of purveyors. The French and Fries, for example, has truffle Parmesan fries layered onto the burger along with Gruyère, whole grain mustard, caramelized onions and watercress. The Tejano kicks things up a notch with pepper jack cheese, jalapeño relish, crispy white corn tortilla chips and herb ranch.Roam Artisan Burgers, a collection of fine casual dining destinations, has opened its newest location in downtown San Mateo, the company’s first restaurant on the San Francisco Peninsula and fourth in California. If you’re too hungry to get creative, don’t worry - Roam’s team has invented plenty of combinations. This Bay Area-based chain, with locations in Lafayette, San Mateo, Oakland and San Francisco, is a fast-casual joint that offers a choose-your-own-burger adventure.īuild your ultimate bite by selecting the patty base (beef, turkey, bison, veggie or wild boar), bun (traditional sesame, whole grain, gluten-free or lettuce wrap), sauce (yellow mustard, herb mayo, jalapeño relish and more) and artisan toppings (such as butter lettuce, aged white cheddar and watercress). ![]() When you crave a delicious burger, you won’t be disappointed by the following San Francisco restaurants’ hearty renditions. While we love a 14-course tasting menu as much as the next gastronomy-appreciating travel website, we understand that sometimes all you need in life is a satisfying burger.Īfter all, a well-made hamburger - with a juicy patty, a lightly toasted bun, tangy secret sauce, melted cheese and all the fixings - is a beacon of happiness, an all-American symbol of everything that is good in the world.
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