![]() Both are members of the XBB subvariant family. Another, FL.1.5.1, accounts for about 15% of new cases. One of the predominant strains is called EG.5, which accounts for about 22% of new cases. 2, according to the CDC - other strains in circulation are still closely related to XBB.1.5. J.M.While that particular strain is no longer as prevalent - accounting only for about 3% of new Covid cases the week ending Sept. Super Duper is a great burger, but it is the star that shines too bright, and burns you in the process. There were perpetual beads of sweat on my upper lip, and I grunted my responses when I felt like giving them. The next morning, my brain felt like a mummified sponge. You may go to sleep earlier than expected, and you may feel a hangover for days. They were slightly crunchy, slightly soggy by the time they reached my house, but irresistible.īut it all comes crashing down too quickly. The fries, covered in garlic and cheddar, are just as stunning and addictive. It is delicious and mind-blowing - a similar sensation, I’d imagine, as having a Schedule I substance injected directly into my veins. It is a dense mass of beef, cheese and grease, and the rest is a marginal afterthought. To put it simply: This burger epitomizes burger decadence. But I have to say, since honing my burger-tasting palate over the course of this series, the burger I used to regard as “the best” (Super Duper) is the best no longer. So, I’m glad we’re playing in the big leagues now. ![]() (I can think of at least one that beats all of them, but that’s for a future review.) These are the places to which burger eaters default, the eateries that draw the hordes, that always serve up their beef and buns and fried potatoes with a sprinkle of mystique. And no, I’m not saying they necessarily serve up the best burger in the city or The Bay. Yet the Mission’s borders do not contain any one member of the Holy Trinity of burger joints, among whom the real Burger Wars rage.Īs far as I’m concerned, the big debate has always revolved around In-N-Out, Shake Shack and, you got it, Super Duper. Clearly, it remains the latter: You know when you’re in the Mission vs. The Super Duper burger is an all-out beef assault, for good or ill.Īnd I agree, too, that - at least in terms of burgers - it might be better to think of the Mission District as a “state of mind” instead of a strict geographical area. I don’t think you’re in immediate need of a psychological or spiritual intervention. ![]() M.R.įor once, I don’t disagree with you. Being a committed carnivore, if it cost 75 cents less, I would rate it Number One in the below-$10 category. Were it not for the beef’s sensory (and ideological) overkill, including the obnoxious jingle, I would rate Super Duper higher. I am happy to report there were a lot of them, and when they got cold, they didn’t shrink or slink away. A little greasy, firm and salty, but not too salty, they were what you would expect from fries to go. Like excessive verbiage, they served no purpose other than to sog the poor, uninspired bun. Throughout the meal, while my wife and I debated the latest covid numbers, a commercial jingle kept running through my mind “It’s meaty, It’s mighty, it’s mighty mighty meaty.” Was the burger singing to me?įorget the cheese, the lettuce, tomato, onion and sauce. An overflow of abundant beefness, a messy hint of the Carnivore’s Idea of a Burger. Thick and char-broiled, each patty was cooked on the light side of medium, emitting plenty of juice, or, if you prefer, grease. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.Īnd from the first bite onward, the meat dominated.
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